Appetizer
- Cheese Garlic Bread $6
- Bruschetta y Prosciutto $3
- Charcuterie Board $15
- Bread and Olive Oil $3
- Cesar Salad $6
Entrée
- Lemon Garlic Chicken $18
- Spicy Tiger Shrimp $22
- Filet Migon $50
- Roasted Sea Bass$23
- All Entrée served with roasted potatoes and mixed veggies
Pasta
- Fettucine Alfredo $17
- Penne Pesto Chicken $19
- Lasagna Bolognese $18
- Linguine a al Carbornara $22
- Spaghetti y Meatballs $22
Dessert
- Chocolate Lava Cake 11$
- Tiramsu $12
- Spanish Flan $13
- Ice Cream $6
Wines
- Syrah glass 18$ by the bottle 45$
- Merlot glass 17$ by the bottle 44$
- Sauvignon blanc glass 14$ by the bottle 30$
- Chardonnay glass 16$ by the bottle 32$
- Port glass 13$ by the bottle 26$
